by Martin Walker
These long summer evenings are just right for a drink you’ll find only in the Bergerac. It almost died out but it’s making a comeback. Welcome to the Rosette revolution.
Ask most people in the wine business about Rosette and they’ll assume you’re talking about one of the American-European hybrid grape varieties that Albert Seibel developed in the late 19th century to save the French wine industry from the scourge of phylloxera. Seibel, trained as a physician, grafted European grape varieties onto the stems of American grapes that had a natural resistance.Continue reading “The Wines of Bergerac – Rosette”