by Martin Walker
With spectacular views across the Dordogne valley, the vineyard of Moulin Caresse is worth a visit even without the very fine wine that the Deffarge family has been making there since 1749. And the wines are classic examples of Montravel which means they are about as close as you can get to drinking Saint-Émilion while remaining within the appellation of the Bergerac region. Although Saint-Émilion is 20 kilometres away, the terroir is identical.
The vineyard’s name, according to the châtelaine Sylvie Deffarge, comes from the local windmill and the way the west wind from the Bay of Biscay caresses the moulin as it blows across this plateau, perched some eighty metres above the valley below.Continue reading “The Wines of Bergerac – Blending tradition with innovation”