by Martin Walker
This has been a strange year for the climate in the Bergerac wine region. The prolonged rains throughout the spring gave way to an unusually long summer marked by intense heat. At times, it felt almost as bad as the notorious canicule year of 2003, followed by the delightful Indian summer that stretched on well into October.
One of my neighbours, the son of a peasant, likes to quote the old adage – année de foin, année de rien. It means that a year that gives an abundant harvest of hay will produce little else and this was a very good year for hay. For most of my acquaintances, it was also a disappointing year for vegetables, particularly tomatoes.Continue reading “The Wines of Bergerac – The challenges of the 2018 vintage”