by Steve Martindale
Every region of France has its local customs and the Dordogne is no exception. One you may have seen out and about, and which some say is the reason behind the impressive longevity of the area’s inhabitants, is to pour a splash of red wine into your empty soup bowl before picking it up, swilling it around and draining the contents, or more concisely, faire chabrol.
The tradition originates in this department, and although your grandmother may have always told you never to drink from the bowl, the opposite is the case with this old ritual. Whilst some say chabrol and others chabrot, most agree that the expression means “boire comme une chabrette” – to drink like a goat.Continue reading “When it’s OK to drink from the bowl”