by Martin Walker
The Fête de la Truffe in Sarlat each January is not only a most enjoyable extravaganza of the black truffles of the Périgord but of food and wine in general. The lovely old town of Sarlat does it very well, offering truffles in every form along with wine tastings, lessons in appreciating wine with various foods and so on.
There are stalls that offer truffles with foie gras; truffles blended with the yolks of hard boiled egg; a clear oxtail soup with truffles; truffles blended into mashed potatoes; a truffled brioche; truffle risottos; truffle chocolate; truffle blancmange and even truffle sushi (albeit with foie gras rather than fish). But if you want fish, there is truffled brandade de morue.Continue reading “The Wines of Bergerac – Pairing wine with truffles”